
Lion Syrup
Region: Midwest
LION SYRUP is a liquid co-product from the ethanol production process, created by evaporating the low dry matter liquid fraction left after distillation. While the solid fraction is processed into Lion Gold, the liquid fraction is concentrated to produce Lion Syrup, a highly palatable feed ingredient suitable for all ruminants.
Handling and Storage:
Lion Syrup is a 30% dry matter liquid, and should be stored in a clean tank, protected as practical from temperature extremes. The liquid can be moved by pumping or gravity where conditions permit. Tanks should be sluiced out monthly and deep cleaned every 6 months. Lion Syrup is delivered at 60-70F. As there is some free sugars plus some degradable protein these types of liquids are good breeding grounds for microbes. Hygiene is important when dealing with Lion Syrup.